Gingery Rhubarb Compote

Name: Gingery Rhubarb Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of freshly ground black pepper; 1 Tbsp drained capers; 59 milliliters finely chopped crystallized ginger; 118 milliliters golden raisins; 237 milliliters (packed) light brown sugar; 1 pinch Pinch of crushed red pepper flakes; 118 milliliters red wine vinegar; 454 grams rhubarb, trimmed, sliced 1/2 thick

Need a gluten free and vegan sauce? Gingery Rhubarb Compote could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 215 calories. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, golden raisins, crystallized ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine brown sugar, raisins, vinegar, ginger,capers, red pepper flakes, and black pepperin a medium skillet. Cook over medium heat,stirring often, until liquid is reduced by half,about 5 minutes.

Ingredients you will need

Red Pepper Flakes