Gingersnaps

Name: Gingersnaps
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon cinnamon; 710 milliliters all-purpose flour; 2 teaspoons ground ginger; 59 milliliters honey; 177 milliliters molasses; 1 teaspoons nutmeg; 1 teaspoons salt; 177 milliliters unsalted butter; 79 milliliters water; 237 milliliters white sugar; 355 milliliters whole wheat pastry flour

You can never have too many dessert recipes, so give Gingersnaps a try. This vegetarian recipe serves 10. One serving contains 499 calories, 6g of protein, and 15g of fat. A mixture of baking soda, molasses, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.