Gingersnap Cookies

Name: Gingersnap Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps finely chopped crystallized ginger; 2 Tbsps dark molasses; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons salt; 6 Tbsps butter or stick margarine, softened; 1 Tbsp cold strong brewed coffee; 118 milliliters sugar; 2 Tbsps sugar

Gingersnap Cookies requires around 45 minutes from start to finish. One serving contains 47 calories, 0g of protein, and 2g of fat. This dairy free recipe serves 40. It works well as a dessert. Head to the store and pick up stick margarine, flour, molasses, and a few other things to make it today.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt in a small bowl; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine molasses and coffee in a small bowl; set aside.

Ingredients you will need

Molasses

Coffee

Equipment you will use

Bowl

Beat 1/2 cup sugar and butter at medium speed of a mixer until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Add ginger, cinnamon, and cloves; beat well.

Ingredients you will need

Cinnamon

Clove

Ginger

Add flour mixture and molasses mixture; beat at low speed until well-blended.

Ingredients you will need

Molasses

All Purpose Flour

Gently press dough into a ball; wrap in plastic wrap, and freeze 15 minutes. Shape dough into a 7-inch roll; flatten to 1-inch thickness. Wrap in plastic wrap; freeze 8 hours or overnight.

Ingredients you will need

Dough