Gingered Clementine Pomegranate Shrimp

Name: Gingered Clementine Pomegranate Shrimp
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 1
Cuisine: Global
Ingredients: 3 x clementines, halved and juiced with pulp; 2 teaspoons tsps fresh ginger, minced/grated; 1 clove garlic; 118 milliliters Pomegranate Juice; 227 grams raw shrimp (you choose the size); 2 x scallions, diced; 1 teaspoons sea salt

Gingered Clementine Pomegranate Shrimp might be just the main course you are searching for. One serving contains 414 calories, 49g of protein, and 4g of fat. This recipe serves 1. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 9 minutes. A mixture of shrimp, scallions, pomegranate juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Mix together pomegranate juice, clementine juice and pulp, garlic, ginger and sea salt in a saut pan over medium heat until it starts to bubble around the edges. Lower heat slightly and cook until the sauce reduces to a thick syrup. Reserve 2-3 tablespoons of glaze for dipping.On the Grill: String shrimp onto bamboo skewers (about 5 per skewer with 16/20 count shrimp). Spray grill with nonstick cooking spray and heat to 400 F.

Ingredients you will need

Pomegranate Juice

Clementine Juice

Cooking Spray

Sea Salt

Garlic

Ginger

Shrimp

Syrup

Equipment you will use

Skewers

Grill

Frying Pan

Place skewers on the grill and brush with sauce. Cook for about 2 minutes, basting once more at a minute in. Flip shrimp, baste again and cook for another 2 minutes. Shrimp should be a light pink color.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Skewers

Grill

Remove from grill.

Equipment you will use

Grill

Garnish with scallions and serve with glaze.On the Range: Increase heat to medium.

Ingredients you will need

Green Onions

Glaze

Add shrimp directly to saut pan. Cook for 2 minutes. Flip, cook an additional 2 minutes until shrimp have turned a light pink color.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove from heat.

Sprinkle with scallions and serve.

Ingredients you will need

Green Onions

Equipment

Skewers

Grill

Frying Pan

Ingredients

Servings:

x clementines, halved and juiced with pulp 2teaspoons

tsps fresh ginger, minced/grated 1clove

garlic 118milliliters

Pomegranate Juice 227grams

raw shrimp (you choose the size)2

x scallions, diced 1teaspoons

sea salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.