Gingered Beef Stir-Fry

Name: Gingered Beef Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters no-salt-added beef broth; 1 teaspoon cornstarch; 1 teaspoon dark sesame oil; 1 teaspoon ground ginger; 1 Tbsp reduced-sodium soy sauce; 0 teaspoons dried crushed red pepper; 227 grams lean boneless sirloin steak, cut crosswise into 1/4-inch-thick slices; 255 grams package frozen Sugar Snap peas

You can never have too many main course recipes, so give Gingered Beef Stir-Fry a try. This gluten free and dairy free recipe serves 2. One portion of this dish contains around 30g of protein, 8g of fat, and a total of 240 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of no-salt-added beef broth, soy sauce, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy.