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Gingered Apricot Crumble

Gingered Apricot Crumble
Gingered Apricot Crumble requires about 45 minutes from start to finish. This dessert has 318 calories, 4g of protein, and 7g of fat per serving. This recipe serves 9. A mixture of apricots, vanillan extract, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
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MargarineMargarine
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BlenderBlender
BowlBowl
3
Combine apricots, 3/4 cup brown sugar, ginger, and vanilla in a 9-inch square baking dish coated with cooking spray; toss well.
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Cooking SprayCooking Spray
Brown SugarBrown Sugar
ApricotApricot
VanillaVanilla
GingerGinger
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Baking PanBaking Pan
4
Sprinkle flour mixture evenly over apricots.
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ApricotApricot
All Purpose FlourAll Purpose Flour
5
Bake at 375 for 45 minutes or until apricot mixture is bubbly and topping is browned.
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ApricotApricot
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OvenOven
6
Serve with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings9
Health Score5
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