Italian Sausage Appetizer Bread

Name: Italian Sausage Appetizer Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen white bread dough, thawed; 113 grams cream cheese, softened; 2 cloves garlic, minced; 454 grams package Johnsonville® All Natural Mild Ground Italian Sausage; 79 milliliters Kalamata olives, pitted and sliced; 1 teaspoon poppy seeds; 198 grams roasted red peppers, well drained and sliced; 473 milliliters shredded Swiss cheese

Italian Sausage Appetizer Bread might be just the Mediterranean recipe you are searching for. This recipe makes 16 servings with 242 calories, 10g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up roasted peppers, cream cheese, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a skillet, brown sausage until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

On a lightly floured surface, roll bread dough to a 16-inch x 12-inch rectangle.

Ingredients you will need

Bread Dough

Roll

Transfer dough to a greased baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Combine cream cheese and garlic, spread lengthwise over center third of dough. Top with the sausage, peppers, olives and cheese. Fold dough over filling, pinching seam to seal. Make slits across top of dough every 2 inches.

Ingredients you will need

Cream Cheese