Gingered Apple-Berry Crisp

Name: Gingered Apple-Berry Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 237 milliliters frozen unsweetened blueberries; 59 milliliters packed brown sugar; 118 milliliters butter or margarine, cut into small pieces; 118 milliliters all-purpose flour; 177 milliliters crushed gingersnap cookies; 1 teaspoons ground ginger; 177 milliliters quick-cooking oats; 237 milliliters frozen unsweetened raspberries

Gingered Apple-Berry Crisp might be From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Glass Baking Pan

Blender

Bowl

Oven

In large bowl, mix all fruit mixture ingredients; pour into baking dish.

Ingredients you will need

Fruit

Equipment you will use

Baking Pan

Bowl

Sprinkle topping evenly over fruit.

Ingredients you will need

Fruit

Bake 35 to 40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15 to 20 minutes of baking to prevent excessive browning.

Ingredients you will need

Fruit

Equipment you will use

Oven

Aluminum Foil