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Pasta Salad With Chickpeas And Olives
Pasta Salad With Chickpeas And Olives
Past A mixture of rough-chopped basil, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.
Ingredients
Servings:
118
milliliters
rough-chopped fresh basil
425
grams
chickpeas, drained and rinsed
454
grams
fusilli pasta, cooked, rinsed under cold water and drained
1
Tbsp
heaping Tbsp Dijon mustard
158
milliliters
extra virgin olive oil
113
grams
crumbled ricotta salata cheese, or feta cheese
2
cloves
garlic, pressed
1
pint
grape tomatoes, halved lengthwise
158
milliliters
pitted kalamata olives
118
milliliters
rough-chopped Italian parsley
1
mediums
red onion, thinly sliced
6
servings
Salt and pepper
59
milliliters
white wine vinegar
Difficulty
Easy
Ready In
5 m.
Servings
6
Health Score
30
Dish Types
Salad
Arugula-Fennel Salad
Chicken and Pineapple Salad
Spinach Salad with Avocado Dressing
Simple Cucumber and Radish Salad
Balsamic Grilled Vegetable and Barley Salad
Garlic Anchovy Salad Dressing
Grilled Scallop Salad
Shredded Tex-Mex Salad with Creamy Lime Dressing
Southwestern Corn Chip Salad
Spiced Fruit Salad
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