Name: Pasta Salad With Chickpeas And Olives
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters rough-chopped fresh basil; 425 grams chickpeas, drained and rinsed; 454 grams fusilli pasta, cooked, rinsed under cold water and drained; 1 Tbsp heaping Tbsp Dijon mustard; 158 milliliters extra virgin olive oil; 113 grams crumbled ricotta salata cheese, or feta cheese; 2 cloves garlic, pressed; 1 pint grape tomatoes, halved lengthwise; 158 milliliters pitted kalamata olives; 118 milliliters rough-chopped Italian parsley; 1 mediums red onion, thinly sliced; 6 servings Salt and pepper; 59 milliliters white wine vinegar