Smashed Chickpea Salad

Name: Smashed Chickpea Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps pitted, halved and very thinly sliced black olives; 425 grams chickpeas, drained and rinsed; 1 Tbsp chopped fresh parsley; 8 Zest and juice from half a lemon (if youve got one of those sad, juiceless lemons, use both sides for juice); 9 servings A few glugs of olive oil (the original is quite oily, like bread-soaking oily, I went a little lighter. Both ways are delicious); 9 servings A few grinds of black pepper; 1 Tbsp finely chopped red onion; 2 pinches Couple good of salt

Smashed Chickpea Salad might be just the side dish you are searching for. This recipe makes 8 servings with 196 calories, 3g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up a few grinds of pepper, onion, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 minutes.