Gingerbread With Warm Cinnamon Bananas And Rum

Name: Gingerbread With Warm Cinnamon Bananas And Rum
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 bananas (Peeled and sliced 1/4 inch thick); 1 Tbsp dark rum; 1 large egg (room temperature); 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 118 milliliters heavy cream; 3 Tbsps light brown sugar (Packed); 177 milliliters molasses; 0 teaspoons salt; 6 Tbsps unsalted butter (room temperature); 296 milliliters boiling water; 1 serving whipped cream, for serving

Gingerbread With Warm Cinnamon Bananas And Rum might be just the dessert you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 2333 calories, 13g of protein, and 119g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up egg, molasses, brown sugar, and a few other things to make it today. It is perfect for Christmas.