Gingerbread Votives

Name: Gingerbread Votives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 recipe Royal Icing; 473 milliliters sugar; 1 recipe Gingerbread Snowflake Cookie dough; 118 milliliters water; 3 candles, assorted heights; 1 sheet poster board or cardboard

Gingerbread Votives might be just the dessert you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 519 calories, 0g of protein, and 0g of fat each. Not From preparation to the plate, this recipe takes roughly 45 minutes. Christmas will be even more special with this recipe. Head to the store and pick up candles, sugar, water, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Cut 1 (9- x 5-inch) pattern, 1 (6- x 3 1/2-inch) pattern, and 1 (3- x 3 1/2-inch) pattern from poster board or cardboard.

Roll gingerbread dough to 1/4-inch thickness on a lightly floured surface; cut 4 (9- x 5-inch) rectangles using pattern.

Ingredients you will need

Dough

Roll

Transfer rectangles to parchment paper- or lightly greased aluminum foil-lined baking sheets.

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Cut designs from rectangles with desired shapes of small cutters and remove, leaving a 1/2-inch border around edges. Reserve dough scraps.

Ingredients you will need

Dough

Reroll dough scraps to 1/4-inch thickness, and cut 4 (6-x 3 1/2-inch) rectangles using pattern. Repeat transferring and cutting procedure as directed. Reserve scraps.

Ingredients you will need

Dough

Reroll dough scraps to 1/4-inch thickness, and cut 4 (3-x 3 1/2-inch) rectangles using pattern. Repeat transferring and cutting procedure as directed.

Ingredients you will need

Dough

Cook sugar and 1/2 cup water in a medium saucepan over medium-high heat, stirring until sugar dissolves. Cook, without stirring, 10 to 12 minutes or until a candy thermometer reaches hard crack stage (30

Ingredients you will need

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

and mixture is light golden brown.

Pour into a lightly greased 15- x 10-inch jellyroll pan; cool. Coarsely crush candy.

Ingredients you will need

Candy

Equipment you will use

Frying Pan

Fill cutouts in gingerbread rectangles with candy, making sure candy touches cookie around edges.

Ingredients you will need

Candy

Bake at 350 for 15 to 20 minutes or until sugar melts and cookies are golden. Cool in pans on wire racks.

Ingredients you will need

Sugar

Equipment you will use

Oven

Glue together long edges of large rectangles with a hot-glue gun to form large votive. Repeat procedure with remaining rectangles, making medium and small votives.

Spoon Royal Icing into a pastry bag fitted with a star tip; pipe onto edges of votives.

Ingredients you will need

Icing