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Gingerbread Squares

Gingerbread Squares
Gingerbread Squares might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 86 calories. This vegetarian recipe serves 25. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, powdered sugar, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
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Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
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WhiskWhisk
4
Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture.
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Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
EggEgg
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WhiskWhisk
BowlBowl
5
Pour batter into a 9-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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OvenOven
Frying PanFrying Pan
7
Sprinkle gingerbread with powdered sugar.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings25
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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