Gingerbread Skeletons

Name: Gingerbread Skeletons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 710 milliliters all-purpose flour; 1 teaspoon each ground cinnamon, ginger and cloves; 1 teaspoons ground nutmeg; 24 servings Confectioners sugar icing; 118 milliliters molasses; 1 teaspoons salt; 158 milliliters shortening; 118 milliliters sugar

If you have around 25 minutes to spend in the kitchen, Gingerbread Skeletons might be A mixture of baking soda, egg, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Gingerbread Skeletons, Gingerbread Skeletons, and Luxe Gingerbread House Decorating Party & Gingerbread Truffle Martini are very similar to this recipe.

Instructions

In a bowl, cream shortening and sugar.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add molasses and egg; mix well.

Ingredients you will need

Molasses

Egg

Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture and mix well. Divide dough in half. Refrigerate for at least 2 hours.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Ginger

Nutmeg

Dough

All Purpose Flour

Salt

On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a 2-in. cookie cutter dipped in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cookie Cutter

Place 2 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 9 minutes or until edges are firm.

Equipment you will use

Oven

Remove to wire racks to cool. Decorate as desired.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 1

egg 710milliliters

all-purpose flour 1teaspoon

each ground cinnamon, ginger and cloves 1teaspoons

ground nutmeg 24servings

Confectioners' sugar icing 118milliliters

molasses 1teaspoons

salt 158milliliters

shortening 118milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.