Gingerbread Roll With Lemon Cream

Name: Gingerbread Roll With Lemon Cream
Prep time: 4 h 32 min
Cook time: 4 h 32 min
Total time: 4 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons freshly ground black pepper; 177 milliliters cake flour; 1 large egg; 2 larges egg yolks; 5 larges eggs, separated; 118 milliliters golden brown sugar, packed; 6 Tbsps granulated sugar; 1 teaspoon ground allspice; 1 Tbsp ground ginger; 79 milliliters fresh lemon juice; 118 milliliters mild molasses; 1 teaspoons sea salt; 4 Tbsps unsalted butter; 177 milliliters whipping cream

For $1.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 514 calories, 9g of protein, and 25g of fat. Head to the store and pick up granulated sugar, pepper, whipping cream, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 4 hours and 32 minutes.