Gingerbread-Raisin Cookies

Name: Gingerbread-Raisin Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 39
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters packed dark brown sugar; 1 large egg; 177 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 5 Tbsps margarine or butter, softened; 3 Tbsps molasses; 118 milliliters sugar

Gingerbread-Raisin Cookies might be just the dessert you are searching for. This recipe makes 39 servings with 51 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have ground ginger, margarine, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients, whisking well.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Place margarine, sugars, molasses, and egg in a large mixing bowl; beat with a mixer at medium speed until blended. Gradually stir in flour mixture and raisins.

Ingredients you will need

Margarine