Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce

Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce
Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce might be a good recipe to expand your morn meal recipe box. This recipe makes 8 servings with 745 calories, 10g of protein, and 30g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of baking soda, spiced sauce, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

1
Preheat oven to 35
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OvenOven
2
Process first 6 ingredients in a food processor 1 minute or until ginger is finely chopped.
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GingerGinger
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Food ProcessorFood Processor
3
Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add both sugars, beating until light and fluffy.
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ButterButter
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Stand MixerStand Mixer
4
Add eggs, 1 at a time, beating just until blended after each addition.
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EggEgg
5
Stir together hot coffee and molasses in a small bowl.
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MolassesMolasses
CoffeeCoffee
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BowlBowl
6
Add flour mixture to butter mixture alternately with coffee mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
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ButterButter
CoffeeCoffee
All Purpose FlourAll Purpose Flour
7
Place baking cups in 2 (12-cup) muffin pans, and lightly grease; spoon batter into cups, filling two-thirds full.
8
Sprinkle with Spiced Streusel.
9
Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes.
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OvenOven
10
Remove from pans to wire racks, and cool completely (about 30 minutes). Top with Spiced Hard Sauce.
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SauceSauce
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score4
OccasionsChristmas
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