Roasted Tomatoes With Shrimp And Feta

Name: Roasted Tomatoes With Shrimp And Feta
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings crusty bread, for serving; 237 milliliters Feta, crumbled; 118 milliliters chopped fresh parsley; 2 Tbsps minced garlic; 3 servings kosher salt and black pepper; 2 Tbsps lemon juice; 3 Tbsps olive oil; 680 grams shrimp, peeled and deveined; 5 larges tomatoes, cut into eighths

You can never have too many main course recipes, so give Roasted Tomatoes With Shrimp And Fetan a try. One serving contains 536 calories, 56g of protein, and 28g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have crusty bread, lemon juice, parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.