Gingerbread Made With Tofu

Name: Gingerbread Made With Tofu
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 59 milliliters soft margarine or butter; 118 milliliters molasses; 0 teaspoons salt; 237 milliliters soft silken tofu , pureed; 59 milliliters sugar; 118 milliliters whole wheat flour

Gingerbread Made With Tofu is a dairy free recipe with 1 servings. This dessert has 1823 calories, 26g of protein, and 51g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of molasses, ground cloves, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.