Gingerbread I

Name: Gingerbread I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 egg; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters light molasses; 1 teaspoons salt; 118 milliliters shortening; 118 milliliters water; 118 milliliters white sugar

Gingerbread I might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 317 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground cinnamon, egg, water, and a handful of other ingredients are all it takes to make this recipe so yummy.