Gingerbread Cut-out Cookies

Name: Gingerbread Cut-out Cookies
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters canola oil; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg, cloves and cinnamon each; 59 milliliters molasses; 1 teaspoons salt; 59 milliliters plain soymilk; 177 milliliters sugar; 473 milliliters whole wheat pastry flour or all-purpose flour (or a mix of both)

You can never have too many dessert recipes, so give Gingerbread Cut-out Cookies a try. Watching your figure? This vegan recipe has 592 calories, 9g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up molasses, sugar, soymilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 minutes. It will be a hit at your Christmas event.