Gingerbread Cupcakes with Cream Cheese Frosting

Name: Gingerbread Cupcakes with Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking soda; 158 milliliters sifted confectioners sugar; 57 grams cream cheese, softened; 1 Tbsp dutch process cocoa powder; 1 egg; 1 egg yolk; 296 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 0 teaspoons lemon extract; 118 milliliters hot milk; 0 teaspoons salt; 5 Tbsps unsalted butter, softened; 118 milliliters unsulfured molasses; 118 milliliters white sugar

Gingerbread Cupcakes with Cream Cheese Frosting is a vegetarian recipe with 12 servings. One serving contains 223 calories, 3g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, unsulfured molasses, ground allspice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.