Gingerbread Cupcakes With Cream Cheese Frosting

Name: Gingerbread Cupcakes With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters (1 stick) butter, softened; 2 eggs; 591 milliliters flour; 1 teaspoon McCormick® Cinnamon Ground; 2 teaspoons McCormick® Ginger Ground; 118 milliliters molasses; 237 milliliters boiling water

Gingerbread Cupcakes With Cream Cheese Frosting might be just the American recipe you are searching for. This recipe makes 24 servings with 134 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. It is perfect for Christmas. A mixture of cinnamon ground, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.