Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 177 milliliters butter, softened; 1 egg; 946 milliliters all-purpose flour; 60 servings Red and green paste food coloring; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 177 milliliters molasses; 0 teaspoons salt

Need a vegetarian dessert? Gingerbread Cookies could be an awesome recipe to try. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 78 calories. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 40 minutes. If you have salt, molasses, ground cloves, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add egg and molasses.

Ingredients you will need

Molasses

Egg

Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.

Ingredients you will need

Baking Soda