Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons allspice; 6 Tbsps baking powder; 5 Tbsps butter; 2 teaspoons cinnamon; 2 eggs; 1 liters all-purpose flour, plus extra for kneading; 1 Tbsp ginger; 1 teaspoons ground cloves; 0 teaspoons ground nutmeg; 177 milliliters honey; 2 Juice of lemons; 1 Zest of lemon; 1 Zest of orange; 1 pinch Pinch of salt; 414 milliliters sugar

Gingerbread Cookies might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 93 calories, 2g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 60. It can be enjoyed any time, but it is especially good for Christmas. If you have ginger, ground cloves, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Sift the flour, baking powder, spices and salt together in a large bowl, and set aside.

Ingredients you will need

Baking Powder

Spices

All Purpose Flour

Salt

Equipment you will use

Bowl

In a small saucepan combine the butter, honey, sugar, lemon juice and the lemon and orange zest. Bring this to medium heat and cook until the butter has melted and the sugar has dissolved.

Ingredients you will need

Lemon Juice

Orange Zest

Butter

Honey

Lemon

Sugar

Equipment you will use

Sauce Pan

Let cool to about room temperature and beat in the eggs.

Ingredients you will need

Egg

Make a well in the flour/spice mixture and add the egg/sugar mixture to the well. Using a fork, begin to gradually incorporate the flour into the egg mixture. When the flour has mostly been incorporated, turn the mixture out onto a clean work surface and gently knead until the mixture is smooth and homogenous. Knead in a little more flour if the dough seems sticky. Chill dough for 1 hour or overnight.

Ingredients you will need

Dough