Gingerbread Cookie Sandwiches

Name: Gingerbread Cookie Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters confectioners sugar; 237 milliliters (firmly packed) dark brown sugar; 1 large egg; 828 milliliters all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons kosher salt; 1 Tbsp milk, plus more as needed; 59 milliliters molasses; 79 milliliters unsalted butter, at room temperature; 1 teaspoons pure vanilla extract

Gingerbread Cookie Sandwiches is a vegetarian recipe with 16 servings. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 275 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Not a lot of people really liked this dessert. A mixture of baking soda, milk, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine the flour, bakingsoda, salt, and spices; set aside. In the bowlof a stand mixer, beat the butter and sugarstogether until they appear light and fluffy.

Ingredients you will need

Butter

Spices

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Bowl

Add the egg and mix to combine.

Ingredients you will need

Egg

Add themolasses and mix to combine, scraping downthe sides of the bowl once if needed.

Equipment you will use

Bowl

Working in three batches, add the dry ingredients,mixing between each addition untiljust incorporated.

Remove the dough andturn it out onto a sheet of plastic wrap; forminto a disk, wrap tightly and refrigerate untilfirm, at least 2 hours. (Dough can be made upto 1 day ahead.)

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 350°F.

Equipment you will use

Oven

Remove the doughand cut it in half. Re-wrap one half and placeback in the fridge; let the other sit at roomtemperature a few minutes to soften slightly.Lightly flour a work surface and your rollingpin, and roll out the dough to 1/4-inch thick.

Ingredients you will need

Dough

All Purpose Flour

Roll

Wrap

Line a baking sheet with parchment paper.Using cookie cutters, cut out the gingerbreadmen, and transfer to the prepared sheets.(If the dough feels very soft, refrigerate thegingerbread men on the baking sheet for15 minutes before placing in the oven tobake.)

Ingredients you will need