Gingerbread Coffee

Name: Gingerbread Coffee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters brown sugar; 1 liters hot brewed coffee; 1 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 237 milliliters half-and-half cream; 118 milliliters molasses; 355 milliliters sweetened whipped cream

Need a gluten free and vegetarian beverage? Gingerbread Coffee could be an amazing recipe to try. This recipe serves 6. One serving contains 212 calories, 2g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking soda, ground cinnamon, molasses, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Christmas. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Molasses

Ginger

Equipment you will use

Bowl

Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Ingredients you will need

Half And Half