Gingerbread Cake With Stout Buttercream

Name: Gingerbread Cake With Stout Buttercream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 larges eggs; 1 sprig Garnishes: toasted pecans, rosemary; 454 grams package powdered sugar; 651 milliliters stout beer, at room temperature, divided; 822 grams packages gingerbread cake mix

You can never have too many dessert recipes, so give Gingerbread Cake With Stout Buttercream a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 499 calories, 4g of protein, and 11g of fat each. From preparation to the plate, this recipe takes about 15 minutes. Father's Day will be even more special with this recipe. Head to the store and pick up garnishes: pecans, stout beer, gingerbread cake mix, and a few other things to make it today.

Instructions

Stir together gingerbread cake mix, eggs, and 2 1/2 cups stout beer in a large bowl until combined.

Ingredients you will need

Stout

Cake Mix

Egg

Equipment you will use

Bowl

Pour batter evenly into 2 lightly greased 8-inch square pans.

Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Remove from pans, and let cool on wire rack 1 hour or until completely cool.

Equipment you will use

Wire Rack

Beat softened butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and remaining 1/4 cup stout beer, beating until blended after each addition. Beat 1 minute or until light and fluffy.

Ingredients you will need

Powdered Sugar