Gingerbread Bites With Orange-Cream Cheese Frosting
Gingerbread Bites With Orange-Cream Cheese Frosting requires about 45 minutes from start to finish. One serving contains 57 calories, 1g of protein, and 2g of fat. This recipe serves 72. Christmas will be even more special with this recipe. A mixture of baking powder, eggs, ground cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Beat sugar and vegetable oil at medium speed with an electric mixer 3 minutes or until smooth.
Add eggs, 1 at a time, beating well after each addition. Beat in grated carrots and fresh ginger.
Combine all-purpose flour and next 6 ingredients; gradually add to egg mixture, beating at low speed until moistened. Stir in 1 1/2 cups chopped toasted pecans.
Pour batter into lightly greased miniature muffin tins, filling two-thirds full.
Bake at 350 for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes.
Remove from pan, and cool completely on wire racks.
Spread tops evenly with Orange-Cream Cheese Frosting.