Ginger-Zapped Lemonade

Name: Ginger-Zapped Lemonade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters grated peeled fresh ginger; 355 milliliters fresh lemon juice (about 8 lemons); 237 milliliters sugar; 1 liters water, divided

Ginger-Zapped Lemonade might be just the beverage you are searching for. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up ginger, water, sugar, and a few other things to make it today.

Instructions

Combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minutes or until sugar dissolves, stirring with a whisk.

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Sugar

Water

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Sauce Pan

Whisk

Place ginger on a double layer of cheesecloth. Gather edges of cheesecloth; tie securely.

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Ginger

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Cheesecloth

Place the cheesecloth bag in a large pitcher, and add lemon juice.

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Lemon Juice

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Cheesecloth

Add the sugar mixture and remaining 5 cups water to pitcher, and stir well. Refrigerate the lemonade for 2 hours or until chilled. Discard cheesecloth bag.

Ingredients you will need

Lemonade