Ginger-Tea Lemonade

Name: Ginger-Tea Lemonade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sparkling water or club soda, chilled; 2 inches fresh ginger, peeled and chopped; 237 milliliters granulated sugar; 473 milliliters ice; 1 slice Lemon , for garnish, optional; 158 milliliters fresh lemon juice, from about 3 lemons; 3 black tea bags, preferably English breakfast tea; 237 milliliters water; 473 milliliters water

Ginger-Tea Lemonade might be a good recipe to expand your beverage repertoire. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 0g of protein, and 0g of fat. This recipe serves 6. If you have tea bags, ginger, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small saucepan, bring the water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes.

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Tea Bag

Equipment you will use

Frying Pan

Remove the tea bags and discard.

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Tea Bag

Add the Ginger Simple Syrup, lemon juice, and sparkling water.

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Sparkling Water

Simple Syrup

Lemon Juice

Ginger

Put the ice in a large pitcher.

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Ice

Pour the lemonade mixture over the ice.

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Lemonade

Ice

Garnish with lemon slices and serve.

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Lemon

In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes.

Ingredients you will need

Ginger

Sugar