Ginger-steamed Fish With Troy's Hana-style Sauce

Name: Ginger-steamed Fish With Troy's Hana-style Sauce
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps grapeseed oil, or canola oil; 20 servings Fish; 59 milliliters minced peeled fresh ginger; 59 milliliters chopped garlic; 59 milliliters reduced-sodium soy sauce; 2 scallions, thinly sliced, for garnish; 2 Tbsps toasted sesame oil; 59 milliliters sesame seeds; 850 grams striped bass, halibut or any flaky white fish

Ginger-steamed Fish With Troy's Hana-style Sauce is If you have garlic, sesame oil, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 33 minutes.

Ingredients

Servings:

2Tbsps

grapeseed oil, or canola oil 20servings

Fish 59milliliters

minced peeled fresh ginger 59milliliters

chopped garlic 59milliliters

reduced-sodium soy sauce 2

scallions, thinly sliced, for garnish 2Tbsps

toasted sesame oil 59milliliters

sesame seeds 850grams

striped bass, halibut or any flaky white fish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.