Ginger-Soy Salmon & Bok Choy

Name: Ginger-Soy Salmon & Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bok choy, halved lengthwise, the slice crosswise in 1 -in strips; 2 teaspoons canola oil; 237 milliliters carrot, shredded; 2 Tbsps fresh ginger, minced; 2 teaspoons garlic, minced; 3 Tbsps orange marmalade; 3 Tbsps reduced sodium soy sauce; 567 grams salmon fillets; 4 servings toasted sesame seeds; 113 grams shiitake mushrooms, stems discarded, caps sliced

Ginger-Soy Salmon & Bok Choy might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 358 calories, 34g of protein, and 16g of fat. Not Head to the store and pick up garlic, sesame seeds, carrot, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

680grams

bok choy, halved lengthwise, the slice crosswise in 1 -in strips 2teaspoons

canola oil 237milliliters

carrot, shredded 2Tbsps

fresh ginger, minced 2teaspoons

garlic, minced 3Tbsps

orange marmalade 3Tbsps

reduced sodium soy sauce 567grams

salmon fillets 4servings

toasted sesame seeds 113grams

shiitake mushrooms, stems discarded, caps sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.