Ginger Rum Shandies

Name: Ginger Rum Shandies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice Apple , for garnish; 118 milliliters apple juice; 10 slices 10 thin slices peeled ginger, plus more for grating; 170 grams spiced rum, preferably Sailor Jerry; 237 milliliters sugar; 473 milliliters wheat beer, preferably Hoegaarden

Ginger Rum Shandies might be just the beverage you are searching for. This recipe makes 4 servings with 546 calories, 5g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up apple, sugar, spiced rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine the sliced ginger, sugar and 1 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring until the sugar dissolves; reduce the heat to medium and cook until syrupy, 15 to 20 minutes. Strain and let cool.

Ingredients you will need

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

For each cocktail, combine 2 tablespoons each of the ginger syrup and apple juice, 1 1/2 ounces rum and 3 or 4 gratings of ginger in a cocktail shaker with ice. Shake well and pour into a short glass. Top with 1/2 cup beer and garnish with apple slices.

Ingredients you will need

Apple Juice