Ginger Pound Cake with Glazed Cranberry Ambrosia

Name: Ginger Pound Cake with Glazed Cranberry Ambrosia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 158 milliliters butter or margarine, softened; 3 larges eggs; 532 milliliters all-purpose flour; 2 Tbsps minced fresh ginger; 8 servings Glazed Cranberry Ambrosia; 118 milliliters milk; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoons vanilla extract

Ginger Pound Cake with Glazed Cranberry Ambrosia might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 546 calories, 7g of protein, and 29g of fat. Head to the store and pick up glazed cranberry ambrosia, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer 2 minutes or until creamy; gradually add sugar, and beat 5 to 7 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in ginger and vanilla.

Ingredients you will need

Baking Powder

Vanilla

Butter

Ginger

All Purpose Flour

Milk

Salt

Pour batter into a greased and floured 9- x 5-inch loafpan.

Bake at 325 for 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in a pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

Equipment you will use

Wire Rack