Ginger Pork Over Spaghetti

Name: Ginger Pork Over Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters white wine or chicken broth; 7 teaspoons cornstarch; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 237 milliliters sliced green onions; 907 grams ground pork; 1 teaspoons crushed red pepper flakes; 118 milliliters soy sauce; 907 grams uncooked spaghetti; 473 milliliters water

Ginger Pork Over Spaghetti might be just the main course you are searching for. This recipe makes 8 servings with 741 calories, 36g of protein, and 26g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet. A mixture of chicken broth, soy sauce, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a skillet, cook the pork, garlic, ginger and pepper flakes over medium heat until meat is no longer pink; drain. In a bowl, combine the cornstarch, water, soy sauce and wine or broth until smooth.

Ingredients you will need

Corn Starch