Ginger-Poached Pears with Ice Cream and Blueberries

Name: Ginger-Poached Pears with Ice Cream and Blueberries
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 1 one-inch piece fresh ginger, sliced; 4 servings Ground cinnamon, for garnish; 1 lemon zested; 2 firm pears, such as Bosc or Anjou, peeled, cut into thin wedges, cut core away as you work; 2 Tbsps sugar; 1 pint French vanilla bean ice cream; 237 milliliters water

Ginger-Poached Pears with Ice Cream and Blueberries is a gluten free and dairy free side dish. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 347 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 17 minutes. Head to the store and pick up pears, one-inch piece ginger, ground cinnamon, and a few other things to make it today. Summer will be even more special with this recipe.

Instructions

In a saucepan, bring the water, ginger, sugar, and lemon zest to a boil over medium-high heat.

Ingredients you will need

Lemon Zest

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Add the pears, and when the pot returns to a boil, reduce the heat to a medium-low to maintain the simmer. Cook the pears until very soft when pierced with a knife (but not falling apart), about 12 minutes.

Ingredients you will need

Pear