RecipesMagazine

Ginger-Pear Shortcakes

Ginger-Pear Shortcakes
Ginger-Pear Shortcakes might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 269 calories, 3g of protein, and 8g of fat per serving. A mixture of molasses, sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together baking mix, sugar, milk, and molasses until a soft dough forms; turn out onto a lightly floured surface, and knead 3 to 4 times.
Ingredients you will need
Baking MixBaking Mix
MolassesMolasses
DoughDough
SugarSugar
MilkMilk
2
Pat dough to a 1/4-inch thickness, and cut with a 2 3/4-inch round biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
DoughDough
3
Place on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
4
Combine walnuts and next 4 ingredients; pat onto biscuit tops.
Ingredients you will need
BiscuitsBiscuits
WalnutsWalnuts
5
Bake at 375 for 12 minutes or until lightly browned. Cool.
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OvenOven
6
Split shortcakes in half.
7
Layer half of biscuit halves with
Ingredients you will need
BiscuitsBiscuits
8
Sauted Pears and whipped cream; top with remaining biscuit halves.
Ingredients you will need
Whipped CreamWhipped Cream
BiscuitsBiscuits
PearPear
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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