Ginger-Orange Wings

Name: Ginger-Orange Wings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 1 kgs 25 whole chicken wings (about; 250 grams all-purpose flour; 2 teaspoons garlic salt; 1 teaspoons ground ginger; 240 milliliters ketchup; 640 milliliters orange marmalade; 3 teaspoons seasoned salt; 116 milliliters soy sauce; 73 milliliters vegetable oil

Ginger-Orange Wings might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 385 calories, 17g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up seasoned salt, vegetable oil, garlic salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag. combine the flour, seasoned salt and garlic salt.

Ingredients you will need

Chicken Wings

Garlic Salt

All Purpose Flour

Equipment you will use

Ziploc Bags

Add chicken wings, a few at a time, and shake to coat. In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.

Ingredients you will need

Chicken Wings

Shake

Cooking Oil

Equipment you will use

Frying Pan

Drain pan drippings; return all chicken to the pan.combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.

Ingredients you will need

Marmalade

Soy Sauce

Whole Chicken

Ketchup

Ginger

Chicken Wings

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

1kgs

25 whole chicken wings (about 250grams

all-purpose flour 2teaspoons

garlic salt 1teaspoons

ground ginger 240milliliters

ketchup 640milliliters

orange marmalade 3teaspoons

seasoned salt 116milliliters

soy sauce 73milliliters

vegetable oil

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

White Wine, Alcoholic Drink, and Ingredient are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.