Ginger Orange Glazed Chicken Wings

Name: Ginger Orange Glazed Chicken Wings
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams chicken wings; 3 Tbsps minced peeled fresh ginger; 3 cloves fresh garlic, minced; 3 mediums green onions, thinly sliced; 59 milliliters hoisin sauce; 3 Tbsps fresh lemon juice; 118 milliliters frozen orange juice concentrate, thawed and undiluted; 59 milliliters sugar; 1 Tbsp vegetable oil

Ginger Orange Glazed Chicken Wings might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 24g of fat, and a total of 458 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of sugar, ginger, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 9 hours and 5 minutes.

Instructions

In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic.

Ingredients you will need

Orange Juice Concentrate

Vegetable Oil

Hoisin Sauce

Lemon Juice

Garlic

Ginger

Sugar

Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.

Ingredients you will need

Chicken Wings

Shake

Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny.

Ingredients you will need

Marinade

Spread

Chicken Wings

Equipment you will use

Oven

Aluminum Foil

Transfer to serving platter, and garnish with green onions.

Ingredients you will need

Green Onions

Equipment

Aluminum Foil

Baking Sheet

Oven

Ingredients

Servings:

907grams

chicken wings 3Tbsps

minced peeled fresh ginger 3cloves

fresh garlic, minced 3mediums

green onions, thinly sliced 59milliliters

hoisin sauce 3Tbsps

fresh lemon juice 118milliliters

frozen orange juice concentrate, thawed and undiluted 59milliliters

sugar 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.