Ginger & Orange Christmas Cake
Ginger & Orange Christmas Cake requires roughly 2 hours and 24 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 15g of protein, 41g of fat, and a total of 983 calories. Head to the store and pick up eggs, nutmeg, glacé, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas.