Ginger & Marcona Almond Coffee Cake

Name: Ginger & Marcona Almond Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters coarsely chopped salted Marcona almonds; 0 teaspoons baking powder; 1 teaspoon baking soda; 710 milliliters 11-1/4 oz. sifted cake flour; 118 milliliters very finely chopped crystallized ginger; 4 larges eggs; 158 milliliters oz. all-purpose flour; 3 Tbs granulated sugar; 1 teaspoons ground ginger; 2 Tbs light brown sugar; 0 teaspoons freshly ground nutmeg; 473 milliliters 16 oz. sour cream; 237 milliliters 11-1/2 oz. superfine sugar; 0 teaspoons table salt; 237 milliliters 10 oz. unsalted butter, slightly softened; 2 teaspoons pure vanilla extract

Ginger & Marconan Almond Coffee Cake might be just the morn meal you are searching for. This recipe makes 6 servings with 1050 calories, 18g of protein, and 59g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of flour, eggs, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.