Ginger-lime Sirloin

Name: Ginger-lime Sirloin
Prep time: 8 h 49 min
Cook time: 8 h 49 min
Total time: 8 h 49 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbs fish sauce; 1 sirloin or flatiron steak, 1 3/4 to 2 lb. and 1 inch thick; 3 Tbs peeled and grated fresh ginger; 3 Tbs hoisin sauce; 3 Tbs Asian hot-chili sauce; 6 Tbs fresh lime juice; 1 teaspoon grated lime zest

Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 101 calories, 9g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lime zest, hoisin sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 8 hours and 49 minutes.

Ingredients

Servings:

3Tbs

fish sauce 1

sirloin or flatiron steak, 1 3/4 to 2 lb. and 1 inch thick 3Tbs

peeled and grated fresh ginger 3Tbs

hoisin sauce 3Tbs

Asian hot-chili sauce 6Tbs

fresh lime juice 1teaspoon

grated lime zest

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.