Ginger Lime Lobster Salad

Name: Ginger Lime Lobster Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters celery, diced small and blanched; 2 Tbsps chervil leaves; 237 milliliters dry white wine; 2 teaspoons ginger, minced; 355 milliliters heavy cream; 1 Tbsp lime juice; 1 kilograms lobsters; 2 Tbsps olive oil, divided; 355 milliliters orzo; 237 milliliters red apples, peeled and diced small; 4 servings Salt, pepper; 4 servings Salt and pepper to taste; 2 Tbsps finely chopped shallots; 2 Tbsps unsalted butter, cut into small pieces

You can never have too many main course recipes, so give Ginger Lime Lobster Salad a try. This recipe makes 4 servings with 770 calories, 23g of protein, and 47g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, wine, and a few other things to make it today. To use up the red apples you could follow this main course with the Caramel Apples as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 23 minutes.

Ingredients

Servings:

237milliliters

celery, diced small and blanched 2Tbsps

chervil leaves 237milliliters

dry white wine 2teaspoons

ginger, minced 355milliliters

heavy cream 1Tbsp

lime juice 1kilograms

lobsters 2Tbsps

olive oil, divided 355milliliters

orzo 237milliliters

red apples, peeled and diced small 4servings

Salt, pepper 4servings

Salt and pepper to taste 2Tbsps

finely chopped shallots 2Tbsps

unsalted butter, cut into small pieces

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Petit Chablis with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.