Ginger-Infused Japanese Rice Pudding

Name: Ginger-Infused Japanese Rice Pudding
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Asian, Japanese
Ingredients: 158 milliliters brown sugar; 10 servings Crystallized ginger, for garnish, optional; 3 Tbsps grated peeled fresh ginger; 118 milliliters granulated sugar; 59 milliliters heavy cream; 710 milliliters 1% low-fat milk, divided; 237 milliliters short-grain rice; 710 milliliters plain soy milk; 10 fresh strawberries, sliced; 118 milliliters water

Ginger-Infused Japanese Rice Pudding might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 10. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 261 calories. A mixture of heavy cream, crystallized ginger, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Syrup: In a medium saucepan, combine water and sugars. Cook over medium heat until boiling. Turn heat to low, stir, and simmer about 30 minutes. Stir occasionally.

Ingredients you will need

Syrup

Water

Equipment you will use

Sauce Pan

Place grated ginger in cheesecloth; tie with string.

Ingredients you will need

Ginger

Equipment you will use

Cheesecloth

Combine milk, soy milk, and ginger tea bag in a large saucepan. Simmer over low heat for 1520 minutes. Occasionally skim top.

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Soymilk

Tea Bag

Ginger

Milk

Equipment you will use

Sauce Pan

Remove ginger bag.

Ingredients you will need

Ginger

Stir in rice and syrup. Cook on high until mixture boils. Reduce heat to medium-low and simmer, uncovered, stirring often, until pudding thickens and rice is tender, about 45 minutes.

Ingredients you will need

Syrup

Rice

Add heavy cream.

Ingredients you will need

Heavy Cream

Spoon pudding into each of 10 cups, topping each with a strawberry slice and the ginger, if desired.

Ingredients you will need

Strawberries

Ginger

Equipment

Sauce Pan

Cheesecloth

Ingredients

Servings:

158milliliters

brown sugar 10servings

Crystallized ginger, for garnish, optional 3Tbsps

grated peeled fresh ginger 118milliliters

granulated sugar 59milliliters

heavy cream 710milliliters

1% low-fat milk, divided 237milliliters

short-grain rice 710milliliters

plain soy milk 10

fresh strawberries, sliced 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.