Ginger-Honey Bread

Name: Ginger-Honey Bread
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 1 large egg; 414 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 Tbsp ground ginger; 118 milliliters honey; 118 milliliters light molasses; 0 teaspoons salt; 118 milliliters unsalted butter, softened; 118 milliliters hot water

You can never have too many bread recipes, so give Ginger-Honey Bread a try. Watching your figure? This vegetarian recipe has 156 calories, 2g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes approximately 42 minutes. If you have baking soda, butter, ground allspice, and a few other ingredients on hand, you can make it.