Ginger Garlic Marinade

Name: Ginger Garlic Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chili sauce; 59 milliliters dry sherry; 2 cloves garlic, finely chopped; 1 Tbsp grated gingerroot; 59 milliliters soy sauce

You can never have too many marinade recipes, so give Ginger Garlic Marinade a try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 28 calories. This gluten free and vegan recipe serves 6. A mixture of chili sauce, gingerroot, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix all ingredients in shallow glass dish or resealable plastic food- storage bag.

Add 1 to 2 pounds boneless beef, pork, chicken or fish; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.

Ingredients you will need

Marinade