Ginger-Garlic Hummus

Name: Ginger-Garlic Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 59 milliliters cashew butter; 1 teaspoons chili-garlic sauce; 59 milliliters chopped fresh cilantro; 473 milliliters garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved; 1 garlic clove, peeled; 1 inch long piece peeled fresh ginger; 1 green onion, chopped; 2 teaspoons soy sauce; 1 teaspoons freshly ground star anise; 3 Tbsps unseasoned rice vinegar

Ginger-Garlic Hummus might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 95 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of middl eastern food. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have green onion, garlic clove, cilantro, and a few other ingredients on hand, you can make it.