Ginger Fennel Pork Stir-fry

Name: Ginger Fennel Pork Stir-fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings cooked rice, to serve; 150 grams fennel; 2 garlic cloves; 2 cm fresh ginger (about the size of your thumb); 1 Tbsp oil (for frying); 1 small onion; 3 Tbsps oyster sauce; 200 grams pork fillets; 1 Tbsp soya sauce (preferably japanese)

Ginger Fennel Pork Stir-fry might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 26g of protein, and 5g of fat. This recipe serves 2. If you have onion, fennel, pork fillets, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.