Ginger Cookies

Name: Ginger Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 52
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons ground mace; 59 milliliters margarine, softened; 59 milliliters molasses; 158 milliliters sugar, divided

You can never have too many dessert recipes, so give Ginger Cookies a try. This dairy free recipe serves 52. One serving contains 41 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up ground ginger, ground cinnamon, sugar, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat 2/3 cup sugar and margarine at medium speed of a mixer until well-blended.

Ingredients you will need

Margarine

Sugar

Equipment you will use

Blender

Add molasses and egg; beat well.

Ingredients you will need

Molasses

Egg

Combine flour, baking soda, ginger, cinnamon, and mace; gradually add to sugar mixture. Stir until well-blended. Divide in half. Wrap each portion in plastic wrap; freeze for 30 minutes.

Ingredients you will need

Baking Soda